DestinationsAfricaAntarcticaAsiaAustralia and PacificCaribbean & BermudaCentral AmericaEuropeMiddle EastNorth AmericaSouth AmericaThe secret keepers of Japan's cherry blossomsFor 16 generations, master gardeners in this one family have dedicated their lives to preserving one of the nation's most cherished – and highly sought-out – symbols.The slowest train journey in IndiaNobody uses the Nilgiri Mountain Railway to get from A to B, but for the sheer joy of riding in a train that passes through 16 tunnels, 250 bridges and 208 serpentine curves.Five countries that are safer for womenDespite the growing trend in solo travel, women still encounter challenges when they travel abroad alone. But some places are topping the rankings when it comes to safety and equality.Six must-do things in Hong KongFrom hiking to Lion Rock to shopping for embroidered shoes, these insider picks will help you discover a different side of one of the world's busiest cities.India's 10,000 forgotten mansionsOnce symbolic of the power and wealth of the Nattukottai Chettiar community, thousands of gigantic and glamourous mansions in Tamil Nadu now lie in ruins.Asia fast foodThe next fried-chicken craze?For more than 70 years, this tiny restaurant has been dishing out its signature meal – Kethel's fried chicken – Kerala's spicy, finger-licking food.Delhi's opulent 'snack of wealth'Some vendors say moonlight and dew are the magic ingredients, but modern developments are moving this beloved sweet treat off the streets and into fine-dining restaurants.India's next big street-food craze?For years, sattu flour, the main ingredient in a variety of unpretentious street snacks, has remained at the fringes of India's urban foodscape – but now it's going mainstream.A strangely delicious black 'soup'Thiểu Ngô has been serving up a beloved black sesame pudding on the streets of Hoi An for more than half a century. Now his family are continuing his legacy.The street food with a cult followingCombining two of Bangladesh's greatest loves – rice and spice – jhal muri is a pungent snack prepared with drama by street-side vendors with cult followings.A sweet Asian spin on BBQWhile yakitori and satay may be better known, the Philippines has their very own charcoal-grilled delicacies – whose distinctively sweet and tangy flavour unites the nation.More Travel5 days agoOn Sundays, this village is closed to touristsTourism transformed Mawlynnong's fortunes. But after decades of welcoming visitors, residents decided one day a week should belong to themselves.5 days ago22 Jun 2026What it's like to experience Tokyo's 163-year-old naked bathhouseThere is no more intimate way to understand Tokyo's unique blend of past and present than shedding your clothes and engaging in "naked friendship" in this Edo-era institution.22 Jun 20268 Jun 2026Holiday divers are helping save sharks in JapanPadi's new citizen-science diving programme is turning holidaymakers into ocean researchers as warming seas put reefs, sharks and rays under mounting pressure.8 Jun 20265 Jun 2026More travellers are choosing painful, extreme adventures. What's the appeal?Forget relaxing on holiday - more travellers are opting for physically punishing adventures in some of the world’s toughest places.5 Jun 20263 Jun 202610 winning pictures from the World Food Photography Awards 2026From a Soviet-era sanatorium to a floating market in Bangladesh, this year's World Food Photography Awards capture the many ways food shapes daily life around the world.3 Jun 202627 May 2026Why Sri Lankans hand out free food to strangers on the side of the roadRooted in Buddhist teachings, Sri Lanka's roadside dansal offer free food and drinks to strangers – and this year, the tradition feels especially relevant.27 May 202620 May 2026The end of the passive wellness retreatThe new generation of hotel spas is selling treatments that promise better sleep, lower stress and longer, healthier lives.20 May 202617 May 2026How to order Korean food like a KoreanThere's an art to enjoying the sweet, spicy, savoury and fermented flavours of Korean cuisine. Here's a cheat sheet to the iconic ingredient pairings that Koreans always obey.17 May 202611 May 2026The prized Chinese green tea that can cost $8,800 per kilogramLongjing is one of China's most revered teas. But as its traditional production has dwindled, one of the best ways to taste the real thing is to head to the hills where it's harvested.11 May 20269 May 2026Six families, six very different summer tripsFamily summer travel is evolving. We spoke to six families around the world to learn where they're going this year, what they're spending and how they made their plans.9 May 20268 May 2026What it's like to ride India's new sleeper trainThe first sleeper in India's semi-high-speed Vande Bharat fleet is drawing crowds, selfies and intense curiosity – but what is it actually like on board?8 May 20265 May 2026The tiny Tokyo shrine where people pray for concert ticketsIn Japan, "idol worship" can be surprisingly literal, as superfans pray for coveted concert tickets at a centuries-old shrine.5 May 202630 Apr 2026One of the world's most remote nations opens upBhutan has long limited how the world visits. Now, a new airport and ambitious city could reshape travel to the Himalayan kingdom.30 Apr 202622 Apr 2026The world's best airport doesn't feel like an airport at allSingapore's Changi Airport is famous for its waterfall, butterfly garden and seamless transit. But its real competitive edge is behind the scenes.22 Apr 202610 Apr 2026Six of the world's most stunning diving spotsFrom Fiji's kaleidoscopic reefs to shark-packed passes in French Polynesia, these destinations offer some of the most unforgettable underwater experiences.10 Apr 2026...
