DestinationsAfricaAntarcticaAsiaAustralia and PacificCaribbean & BermudaCentral AmericaEuropeMiddle EastNorth AmericaSouth AmericaCuba's remote 'Treasure Island'From pirate haven to ecological hotspot, Cuba's "Treasure Island" is a far-flung gem home to some of the Caribbean's rarest animals.Natalia Vallejo's Caldo de gallinaThe James Beard award-winning chef's ancestral soup combines a richly simmered broth with herbs, avocado and traditional mofongo balls: garlicky twice-fried mashed green plantains.A Caribbean secret to happinessThe word "dushi" is part of the national identity in Curacao – and there is much we all can learn from this Caribbean island's sweet philosophy.The crab dish with a shameful historyWhile most of Tobago's food specialties – such as shark and bake, doubles and callaloo – originated in Trinidad, crab and dumpling is quintessential Tobago.The Caribbean's rare crowds-free isleThe British overseas territory of Montserrat is joining the trend of island states pushing to attract remote workers to come and stay a while.
