In a world simultaneously connected through and plagued by social media, silence is becoming an ever-appreciating commodity.
The Ocean line is often seen as a budget-conscious way to travel between Nova Scotia and Quebec. But for those in the know, it offers a nod to the luxurious train travel of yesteryear.
In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.
Political tensions are never far from the surface in this Canadian province, even when it comes to this beloved snack of French fries, cheese curds and gravy.
A mix of dedicated bike trails and cycle paths, the 5,000km La Route Verte is North America’s longest cycling network, taking in Quebec’s cities, rivers, lakes and fjords.
Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde.
Built to echo the romance of European citadels, these historic railway hotels recall a time when packing dozens of trunks and a butler or two was the only way to travel.
Despite being taken over by the British in 1763, the province’s Francophone culture perseveres.
With its farmhouses and fertile soil, the Île d’Orléans, a 15 minute drive from Quebec City, is quickly becoming the epicentre of the region’s agritourism movement.
