The Food Programme
Investigating every aspect of the food we eat
Episodes (554 available)
Dan Saladino follows up the debate on if the eel should be off the menu.
41 mins
Is the missing link in increasing the UK's food self sufficiency actually food processing?
42 mins
Jaega Wise investigates our growing taste for premium mineral waters.
42 mins
Leyla Kazim visits the montado to discover what's next for Portugal's ancient export.
43 mins
Shaped by colonialism and challenged by climate, what is future food for the Philippines?
42 mins
Sheila Dillon talks to chefs about creativity in a cost of living crisis.
42 mins
What happens when we bring back the simple act of eating together?
43 mins
The UK's biggest producers and retailers outline visions on food, health and resilience.
42 mins
Sheila Dillon investigates the scale of global honey fraud.
42 mins
Jaega Wise asks if wine can keep up with the low-alcohol revolution.
43 mins
