The Food Programme
Investigating every aspect of the food we eat
Episodes (567 available)
Why did obesity become a serious global problem? And are we close to solving the crisis?
42 mins
Sheila Dillon asks if food could do more in cancer care and prevention.
44 mins
Sheila Dillon investigates the world of food at motorway service stations.
43 mins
Sheila Dillon explores England’s school food shake‑up - is it working?
42 mins
The food industry is predicting double digit inflation. What can be done?
42 mins
Jaega Wise travels to the Balmoral Show in Northern Ireland to launch this year's awards.
42 mins
Sheila Dillon asks fruit and veg growers what they want from a new UK horticulture plan.
43 mins
How the fascination with Korean Wave culture is driving the popularity of Korean food.
42 mins
Dan Saladino hears stories from Parabere Forum, a gathering of chefs and storytellers.
41 mins
Jaega Wise spends an afternoon with chef and broadcaster Matt Tebbutt.
42 mins
