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Dijon mustard recipes

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Asparagus, lettuce, peas and mint

by Jesse Jenkins
Side dishes

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Mackerel pasta salad Niçoise-style

by Sophie Gastman
Light meals & snacks

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Caramelised cabbage

by Jesse Jenkins
Side dishes

Butter bean, tuna and parsley salad

by Elly Curshen
Light meals & snacks

Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey
Main course

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Sauce espagnole

by Matt Tebbutt
Other

Mushroom cottage pie with taleggio pommes duchesse

by Jodie Nixon
Main course

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Potato-crusted pork with braised red cabbage

by The Hairy Bikers
Main course

Cheesy leeks

by Justine Pattison
Side dishes

Slow cooker beef stroganoff

by Sarah Cook
Main course

Warm duck salad with Earl Grey dressing

by Matt Tebbutt
Main course

Chicken pie, gravy, mash and fancy leeks

by Matt Tebbutt
Main course

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Tartiflette with endive salad

by Tom Parker Bowles
Main course

Fillet steak with Gruyère cauliflower cheese

by Matt Tebbutt
Main course

Crisp chilli chicken

by Selin Kiazim
Main course

Beef Wellington

by Mary Berry
Main course

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles
See all recipes using Dijon mustard (426)

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English mustard

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Horseradish

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Wholegrain mustard

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