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Saturday Kitchen: 24/10/2026

24 October 2026
89 mins

Saturday Kitchen

24/10/2026

Scotch eggs two ways

by Matt Tebbutt
Light meals & snacks

Shuwa-style lamb shoulder with potato salad and feta yoghurt dip

by Sabrina Ghayour
Main course

Butter-seared cod with smoked butter sauce, kohlrabi and horseradish

by Niklas Ekstedt
Main course

Vegan chocolate brownie with port syrup and sour cherry ice cream

by Matt Tebbutt
Desserts

Sole à la Normande

by Matt Tebbutt
Main course

Crispy spring onion noodles with cucumber, celery and prawn salad

by Justin Tsang
Main course

Saturday Kitchen Best Bites: 18/10/2026

18 October 2026
88 mins

Saturday Kitchen Best Bites

18/10/2026

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Black Forest gâteau with malt chocolate ganache

by Ravneet Gill
Cakes and baking

Leftover chicken tacos

by Miguel Barclay
Main course

Leftover chicken pie

by Miguel Barclay
Main course

Leftover chicken and mushroom risotto

by Miguel Barclay
Main course

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course
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