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Saturday Kitchen: 06/06/2026

6 June 2026
88 mins

Saturday Kitchen

06/06/2026

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Kapsalon 2.0

by Matt Tebbutt
Main course

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Tagliatelle allo scoglio

by Theo Randall
Main course

Sichuan pepper beef with five-a-day vegetables in a five-spice gravy

by Ching-He Huang
Main course

Chicken saltimbocca with baked courgettes and tomatoes

by Gennaro Contaldo
Main course

Saturday Kitchen Best Bites: 24/05/2026

24 May 2026
89 mins

Saturday Kitchen Best Bites

24/05/2026

Chocolate dip ice cream cookie sandwiches

by Paul A Young
Desserts

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Kashmiri biryani

by Vivek Singh
Main course

Flaming Feasts: Ynys Mon

16 May 2026
29 mins

Flaming Feasts

Ynys Mon

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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