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Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Cappuccino crème brûlées

by Mary Berry
Desserts

Cappuccino pavlova

by Nigella Lawson
Desserts

Caprese salad

by Georgina Hayden
Light meals & snacks

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Caramel sauce

by Simon Wood
Desserts

Caramel soda bread

by Nadiya Hussain
Cakes and baking

Caramel soufflé with instant banana ice cream

by Luke Boatright
Desserts

Caramel sticky toffee cake

by Tamal Ray
Cakes and baking

Caramelised apple cheesecake

by The Hairy Bikers
Cakes and baking

Caramelised cabbage

by Jesse Jenkins
Side dishes

Caramelised cauliflower purée with greens and an almond dressing

by Matt Tebbutt
Main course

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou
Main course

Caramelised onion and cream cheese hasselback potatoes

by Poppy O'Toole
Main course

Caramelised onion and feta tartlets

by The Bellamore Family
Main course

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Caramelised onion, goats' cheese and Parma ham pizza

by Mary Berry
Main course

Caramelised oranges with honeyed ricotta

by Sophie Grigson
Desserts

Caramelised red onion and goats’ cheese swirls

by James Morton
Starters & nibbles

Caramelised scallops on cauliflower purée with pancetta

by Lorraine Pascale
Starters & nibbles
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