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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 1 - 24 of 876recipes

Chinese feast

by Matt Tebbutt
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Scones three ways

by Jane Dunn
Cakes and baking

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Spanish-style fish stew

by Matt Tebbutt
Main course

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Langoustines en papillote with raw honey, ginger and lemon

by Tony Singh
Light meals & snacks

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Three cup chicken

by Ching-He Huang
Main course

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Frozen chocolate parfait

by Matt Adlard
Desserts

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Thai-style pork burgers

by Matt Tebbutt
Main course

Chicken fried steaks with buttery spring greens

by Sam Evans and Shauna Guinn
Main course

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course
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