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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1774recipes

Chile rellenos with Mexican-style oxtail

by Matt Tebbutt
Main course

Braised squid with fennel, peas, red wine and harissa

by Matt Tebbutt
Main course

Grilled venison steak with cherries

by Matt Tebbutt
Main course

Sweet and sour dal with macaroni

by Ravinder Bhogal
Main course

Crispy chicken thighs with white beans and tomato dressing

by Ben Lippett
Main course

Piri-piri braai chicken pie

by Nokx Majozi
Main course

Sambal pork three ways

by Julie Lin
Main course

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Keema balti with naan

by Matt Tebbutt
Main course

Bagels

by Matt Tebbutt
Brunch

Pork and pickle burgers

by Max Halley
Main course

Sticky garlic and chilli chicken with egg fried rice

by Matt Tebbutt
Main course

Glamorgan sausages

by Matt Tebbutt
Main course

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Tagliatelle allo scoglio

by Theo Randall
Main course

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Kapsalon 2.0

by Matt Tebbutt
Main course

Tomato water risotto, rocket salad and anchovy dressing

by Luke Holder
Main course

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Easy tiramisu

by Adam Byatt
Desserts

Cavatelli cacio e pepe

by Adam Byatt
Main course
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