by Romy Gill

Romy Gill's quick and easy butter chicken recipe is perfect for two, but you can easily scale it up. Cooking the chicken in a hot oven gives it a slightly smoky charred flavour, but you can also use the grill or air fryer to do this.

Each serving provides 858 kcal, 66.4g protein, 10.5g carbohydrate (of which 8.8g sugars), 60.7g fat (of which 28.9g saturates), 1.8g fibre and 1.75g salt.

Main course