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Pork and pickle burgers
Fruit and vegetables
10g/1/3oz fresh
dill
, chopped or sprigs left whole
250g/9oz
cucumbers
, cut into 5mm/¼in thick slices
40g/1½oz
onion
, finely chopped
60g/2¼oz
iceberg lettuce
, shredded
1 tbsp
lemon juice
½ tsp
onion
granules
Tins, packets and jars
200g/7oz
mayonnaise
4 tsp American
mustard
75g/2¾oz
pickles
(see above), coarsely grated or very finely chopped
Cooking ingredients
300ml/10fl oz
white wine vinegar
200g/7oz
caster sugar
1/2 tbsp ground
turmeric
2 tbsp
vegetable oil
2 tsp
white wine vinegar
2 large garlic cloves, crushed with a pinch of fine
sea salt
½ tsp sweet
paprika
large pinch fine
sea salt
Dairy, eggs and chilled
60g/2¼oz
scamorza
cheese, cut into 4 slices
100g/3½oz
soured cream
Meat, fish and poultry
300g/10½oz coarse Italian fennel
sausages
, skins removed and meat crumbled
Other
4 sesame seed
buns
Back to recipe
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