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Saturday Kitchen: 04/04/2026

4 April 2026

Saturday Kitchen

Matt Tebbutt is joined by chefs Jeremy Lee, Paul A Young and Roberta d'Elia, and by special guest Joel Dommett. Drinks expert Olly Smith picks the wines to go with the studio dishes. There are also great moments from the BBC food archive.

See all episodes from Saturday Kitchen (974)

Recipes from this episode

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Chicken and mushroom pie

by Jeremy Lee
Main course

Easter lamb

by Matt Tebbutt
Main course

Mexican beef brisket and rice skillet

by Matt Tebbutt
Main course

Monkfish wrapped in lardo with rosemary burnt butter and crisp Parmesan artichokes

by Matt Tebbutt
Main course

Egg-cellent ravioli

by Roberta d'Elia
Main course

Related chefs

Paul A Young

chef

Jeremy Lee

chef

Matt Tebbutt

chef

Roberta d'Elia

chef
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