Super spring vegetables
The sun is coming out and with it comes a harvest of tasty spring vegetables, we've got the perfect recipes to help you make the most of all spring has to offer.
by Jesse Jenkins
This is a great side dish for lamb and it is one of the first things I make when asparagus comes into season. The combination of sweet, crunchy asparagus and fresh mint is a celebration of spring and all it has to offer. You could grill the asparagus instead, but I think blanching really lets the flavour sing.
Each serving provides 149 kcal, 3.8g protein, 5.7g carbohydrate (of which 4.7g sugars), 11.3g fat (of which 1.6g saturates), 2.8g fibre and 0.21g salt.
