Spicy comfort food
by Jesse Jenkins
This spicy lamb and cabbage is an easy one-pan dinner with Sichuan pepper, chilli and Chinese black vinegar. Serve with chilli oil for an extra kick.
For this recipe you’ll need a large frying pan or casserole.
Each serving provides 314 kcal, 22.1g protein, 8.1g carbohydrate (of which 0g sugars), 21g fat (of which 6.7g saturates), 3.1g fibre and 1.46g salt.
