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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven.
Halloumi loaded garlic dip
by Charlie Thorne

The only thing better than a creamy caramelised garlic dip is said dip loaded with golden halloumi, pomegranate and chilli oil. Serve a Mint and pomegranate spritz (see recipe tips) alongside for extra hosting bonus points.

Light meals & snacks

Crispy spiced butter beans on whipped feta

by Emma Petersen
Main course

Pickle and cheese twists

by Charlie Thorne
Light meals & snacks

Campfire mackerel larb

by Justin Tsang
Main course

Harissa couscous with crispy chickpeas, hummus and herbs

by Craig Morrison
Main course

Strawberry and pistachio traybake pancakes

by Emma Petersen
Brunch

Creamy smashed salmon on toast

by Marina Georgallides
Light meals & snacks

Giant summer rolls

by Craig Morrison
Main course

Hot honey salmon and rice bowl

by Emma Petersen
Main course

Loaded crisp canapés

by Charlie Thorne
Light meals & snacks

Green pasta salad with tuna and lemon pangrattato

by Emma Petersen
Main course

Halloumi salad in a tzatziki dressing

by Marina Georgallides
Light meals & snacks

Smashed cucumber noodle salad

by Justin Tsang
Main course

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou
Main course

Chicken Caesar tacos

by Marina Georgallides
Main course

Fasolakia (green bean and tomato stew)

by Christina Soteriou
Main course

Harissa sardine flatbreads with harissa yoghurt

by Sophie Gastman
Main course

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Main course

Masala beans with jammy eggs and mango chutney yoghurt

by Sophie Gastman
Main course

Baked lemony fennel orzo with rocket pesto

by Christina Soteriou
Main course

Rotisserie chicken salad

by Justin Tsang
Main course
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