Making the most of mince
Whether you're looking to use up leftover mince or for a new family favourite, there are loads of easy recipes to choose from that taste amazing and make the most of your mince.
by Verity Genco
Deeply spiced beef served on warm flatbreads with a cooling garlic and mint yoghurt and zingy, quick-pickled turmeric onions. This is a vibrant, balanced dish that’s bold yet simple – perfect for lunch or dinner.
This recipe uses one portion of a batch cooked spiced tomato and garlic beef base.
