Green vegetable sides
You'll have no worries about getting people to eat their greens with these fresh recipes that will brighten up any meal.
by Jesse Jenkins
A simple side dish with big flavour. Golden, caramelised Savoy cabbage is gently braised in white wine and stock, then finished with a rich buttery sauce packed with miso and Dijon mustard for the perfect balance of sweetness, savoury depth and tang.
For this recipe you will need a large ovenproof frying pan.
Each serving provides 225 kcal, 5.3g protein, 9.8g carbohydrate (of which 9.3g sugars), 14.9g fat (of which 3.7g saturates), 7.2g fibre and 0.68g salt.
