Easter mains
From a classic roast lamb and bejewelled spatchcock chicken to a simple pie or risotto, we’ve got all the main course recipes you need when you have family and friends to entertain at Easter.
by Mike Robinson
Put on your Sunday best for our perfect roast leg of lamb served with a classic red wine gravy. The cooking method is very easy going and prevents the meat drying out even if you like yours well done.
Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars), 22g fat (of which 10.5g saturates), 0g fibre and 0.6g salt.
