FarmwatchFarm to ForkEpisodes Episode guide

Back up to: Farmwatch

1. Zero grazing dairy farming in Wiltshire

   Farmer Joe & vet Chris on why keeping dairy cows inside works for them & their animals.
2. Urban Farmers tackling food inequality in Bristol

   Lush Greens is a Hengrove community garden providing 60 families a week with fresh food.
3. Trailer

   Real-life farm to fork stories celebrating the people behind the food on our tables.
4. To customer, from the cow next door

   How the Wright family in Tixall, Staffordshire are making their milk ultra-local.
5. The view from the cab of a Suffolk combine

   Suffolk farmer Simon Dain talks harvest pressures from the combine.
6. The urban farm growing innovative food in the city

   Meet the north London community experimenting with innovative urban farming techniques.
7. The unusual art of making cheese from sheep’s milk

   Wakebridge Manor is the only farm in Derbyshire making sheep’s cheese.
8. The farmer inspiring future generations

   Meet the Northants farmer help teach children about the journey from farm to fork.
9. The Essex family wedded to flour

   Meet the Marriages who have been producing flour in Chelmsford for over 200 years.
10. The cows who milk themselves

    How a herd of hundreds is helping future-proof a Worcestershire family farm.
11. Surrey’s last surviving Watercress Farm

    In Abinger Hammer watercress has been grown and harvested, by hand since 1854.
12. Robot farmers

    Exploring whether humanoids are responsible for the food on your plate.
13. Liverpools undergound farm

    Beneath the streets of Liverpool, we discover one of the UK's first urban vertical farms.
14. Is it still worth milking cows?

    Dairy farmers at Tumble Tye Farm are counting the costs of running the business.
15. How robots boost Leicestershire’s milk production

    Robots are helping cows produce more milk at Village Farm in Hungarton, Leicestershire.
16. How Notts wildflowers are changing our landscape

    Naturescape Wild Flower Farm in Langar is the UK's largest producer of wildflower seeds.
17. How government visa cut affects sheep shearing

    The government ending a visa concession has prompted fears of a sheep shearer shortage.
18. From farm to Yorkshire pudding

    Hannah Sackville-Bryant traces the journey of a Yorkshire pudding's key ingredients.
19. Farming through heat waves

    How one Norfolk food producer is coping with the extreme heat and lack of rain.
20. Farming on its own is no longer enough

    The Devon farming family securing its future through much more than milk.
21. Drastically cutting food miles

    Diversifying to survive, a farm in Dorset has started selling the meat they raise.
22. Darlington's tennis court-sized cow carousel

    Dom Brown gets a tour of Acorn Dairy from Caroline Bell.
23. Charlie and his one cow dairy business

    Charlie is 13 years old and runs 'Sid's Dairy' with some help from his family.
24. Burgerflation - the rising cost of a summer BBQ

    As BBQ costs rise, farmers, bakers and growers say they're all feeling the squeeze.
25. Buffalo meat is 'slightly healthier than beef'

    Is offering a different product the way forward for farmers?
26. Broccoli bonanza

    Following Cambridgeshire tenderstem broccoli on its journey from farm to fork.
27. Beetroot: From greenhouse to kitchen in two miles

    Meanwood Valley Urban Farm beetroot is grown and cooked locally the same day.
28. A farmer's worst nightmare

    The Berkshire farmers who stopped a fire with the help of their combine harvester.
29. A farm with a difference

    Andrew Payne Cook has plans for a farm to harvest the best of The Solent.
30. 89-year-old Bury farmer - 'it's been brilliant'

    Margaret Lees and her husband John have been running Park Farm in Bury since 1957.

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