1/6Anjum Anand tries to cook and sell Indian food at the Sherborne Country Fair.(R)
2/6Food writer and chef Anjum Anand creates a healthier alternative to junk food.(R)
3/6Anjum Anand attempts to put some light dishes on the menu at a luxury hotel and spa.(R)
4/6Anjum heads to a fire station in Essex to show firefighters how to cook a proper curry.(R)
5/6Food writer and chef Anjum Anand travels to Cornwall.(R)
6/6Anjum Anand catches up with those featured in the series.(R)
