07/07/2026 Rehydrating dry grain, fishing resilience, school farm visits.

It seems we might have started a particular conversation about the very dry harvest in parts of the country. We spoke to a farmer, whose feed barley was a third drier than it should be. As a result, his crop was going to weigh less which means he'd get less money for it. Now he is considering adding moisture to the grain, after it leaves storage. We ask an arable expert whether that's something we'll see in future, and whether it's a good idea.

We're discussing many of the challenges the fishing industry faces throughout the week. For those working in the sector, the pressures can be huge, from extreme weather to rising costs and unpredictable catches. Many fishermen run small family businesses in what can be a precarious enterprise. So how do you remain resilient when there are so many changing factors? We find out about a health initiative in Wales to support fishing communities.

Many farms have an education string to their bows nowadays - but perhaps not quite on the scale of a farm near Kendal that’s been hosting primary school visits for the Westmorland County Agricultural Society for the last 25 years. Hundreds of children from 42 different schools from a 30-mile radius flocked to Roger Mason’s farm to learn what farming’s all about. It’s a huge event spread over two days with 300 volunteers from the Agricultural Society alone, not counting the hundred or so teachers and parents who help out too.

Presenter = Anna Hill
Producer = Rebecca Rooney