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Pop-up to permanent restaurant: Sabzi
Father and son entrepreneurs, Gary and Steven tell Harleen Nottay about how their pop-up idea that begin in lockdown and became a full scale restaurant business within a few years.
Father and son entrepreneurs, Gary and Steven tell Harleen Nottay about how their pop-up idea that begin in lockdown and became a full scale restaurant business within a few years.
Hear about working together in a family business, how social media played a crucial role in their success and what the future might hold for them.
Produced in Birmingham by Voxwave for BBC Asian Network.
On radio
Next Saturday06:30
BBC Asian Network
Broadcasts
- Mon 30 Mar 202606:00BBC Asian Network
- Last Saturday06:00BBC Asian Network
- Yesterday05:00BBC Asian Network
- Next Saturday06:30BBC Asian Network
- Thu 30 Apr 202605:30BBC Asian Network
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