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Scots Larder
Episode 8 of 8
Chef Nick Nairn and Dougie Vipond focus on the traditional Scots larder, cooking a twice-baked cheese souffle with bacon and kale.
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. In this edition they look at the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale. Joining them in the kitchen are Masterchef contender and cookery teacher Julie Lin and food and drink journalist Rosalind Erskine, who selects a Scottish honey mead drink.
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Monday19:30
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- Tue 23 Apr 201919:30
- Sun 28 Apr 201920:30
- Mon 18 Nov 201920:30
- Wed 15 Jan 202020:30
Sat 4 Jul 202011:30- Fri 5 Mar 202119:30
- Fri 14 May 202120:00
- Thu 24 Mar 202219:00
- Wed 13 Jul 202219:00
- Thu 19 Oct 202319:30
- Monday19:30
