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My World Kitchen - Series 4: 1. Lola's Spanish Tuna Empanada
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Series 4 Episodes
- 12. Diellza's Kosovan Stuffed PeppersDiellza’s recipe from Kosovo is peppers stuffed with rice, fresh vegetables and paprika.11 mins
- 13. Disa's Swedish KardemummabullarDisa is baking kardemummabullar, a sweet Swedish pastry flavoured with cardamom.11 mins
- 14. Jessica's Ukrainian BorschtJessica is making a traditional soup from Ukraine, and it's made with bright beetroot.11 mins