ORGANIC PRODUCE - THE WAY FORWARD?

A new report has predicted that the production of organic food in Devon and the rest of the South West is likely to double in four years.

The study - drawn up by the Regional Development Agency and the Soil Assocation - said there is strong consumer demand for organic products.

The report has predicted that the increase in organic production will secure rural jobs, help protect the environment and supply high quality food.

More and more of us are choosing to buy organic veg

It also said that there is a rapid increase across the region in the amount of land being farmed organically. The most significant rise in production is likely to involve organic beef and lamb.

The RDA describes the organic sector as one of the five key pillars of its food and drink strategy. It wants UK imports of organic food to be replaced with meat, processed dairy products, vegetables and cereals from the South West.

The development agency also plans to encourage stores to stock more local food and drink.

However, in the past, Devon's farmers have criticised the lack of Government backing for converting from conventional to organic. The soil process takes years to convert, and grants are needed.

Guy Watson's Riverford Farm has been hugely successful

One of the leading organic farmers in the country is Guy Watson, of Riverford Organic Farm between Dartington and Buckfastleigh in South Devon.

The vegetable farm has now been recognised for its quality, after winning six of this year's so-called 'Organic Oscars'.

The farm delivers produce to 4,500 households evey week, through its vegetable box scheme. Its produce also ends up on shelves in shops throughout the country.

The six awards were presented in the Organic Food Awards 2001, held in London. The awards are run by the Soil Association in conjuction with YOU magazine.